• Small Knife (< 5 inches, e.g. Paring Knife): $8
• Large Knife (5-8 inches, e.g. Chef’s Knife): $10
• Long Knife (8”+ inches, e.g. Brisket Sliver): $12
• Cleaver $12

• Pocket Knife (1st blade): $8. *Tanto blade $12
• Pocket Knife (extra blade): $5
• Axe/Hatchet $12

• Restoration (broken tip, handle care): $5
• If substantial work is required, like a cracked blade, we can discuss.

*Serrated Knives, Scissors, Shears, and Clipper blades are not current services, but will be in the near future.

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